This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Fall is in the air! It’s the most wonderful time to cook, bake and just be creative in the kitchen. In the fall, I like to imagine myself living in a cottage, making cute little pastries you can smell ...

Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada ...

These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ready-to-eat vegan snacks available in stores.

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed ...

I remember walking into the Bhagwan Mahavir Park in Panjim and chancing upon a restaurant there which served only vegetarian food. In Goa. I was delighted. This was surely a sign that God loved me. I ...