A gas grill is a wonderfully easy way to fire up the grilling season, but for real flavor, nothing beats cooking over charcoal. That is, as long as that great charcoal flavor isn't ruined by the taste ...
Cara Nicoletti, a cookbook author and fourth-generation butcher, joins TODAY with advice for your Memorial Day cookout: Grill more vegetables, and season them like meats. She recommends charcoal ...
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