The rapid development of both ultrasound and thermal processing technologies has spurred significant advancements in the field of food quality enhancement. Thermal processing, a long-established ...
Norwood, Mass. — Analog Devices developed the AD9271, which integrates an eight-channel (octal) ultrasound receiver on a single chip. This allows medical equipment designers to reduce the size of the ...
In an article recently published in the journal Current Opinion in Food Science, researchers discussed the enhancement of the effectiveness of plant-based proteins and drinks with ultrasound. Study: ...
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