In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...

For decades, Czechs saw their cuisine in one light — hearty, simple food made to keep you full, with ingredients that could be bought (or grown) during trying times. Meals were made for big families ...

Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...