G.R. Dixon is the author of Vegetable Brassicas and Related Crucifers. Kate Lovy, is a nutritionist and registered dietitian at the Melrose Center in Minnesota. Amanda Hawkins is a food expert for ...

Broccoli, or Brassica oleracea, has countless benefits that make it a powerhouse superfood. This cruciferous vegetable is a great source of fiber, vitamins, and antioxidants. It can keep you hydrated, ...

Most home gardeners don't realize there are two types of broccoli: heading and sprouting. Most garden broccoli is of the heading type, which is closely related to cauliflower and forms a large central ...

Answer: Broccoli along with cauliflower are members of the cabbage family. The word broccoli comes from the Italian word "broccolo" which translates as the flowering part of a cabbage plant. These ...

Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another green veggie, broccolini, has gained popularity as a more elegant-looking ...

A person claiming to be a Cornell plant scientist, absolutely mad with power, grew 97 different breeds of broccoli and sequenced all of their genomes. The verdict: all 97 varieties were delicious, ...

We're convinced that broccoli is the most delicious, versatile, and adaptable vegetable. Want something with a hint of warmth and char? Make a roasted broccoli recipe. For a real belly warmer, find a ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...