"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

RTA Outdoor Living, a leader in made-to-order and ready-to-assemble outdoor kitchens, has published a comprehensive blog on Outdoor Kitchen Ventilation to help both homeowners and contractors plan, ...