Here’s a cookie for toffee fans. The original recipe was built around a Swedish candy bar called Daim that, fortunately, has two similar relatives in the United States. The candy bars typically are ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend in our home. This week's featured recipe is one of our family's all-time favorite ...

Each Christmas season my sister makes English toffee so fresh from her kitchen that it almost melts in your mouth. Slathered with dark chocolate, covered in almonds, it’s rich with nostalgia because ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...