(CBS) — Patty Sriskiew from the Nathalee Thai Restaurant stopped by KCAL 9 on Friday to talk about how to incorporate fresh local ingredients into your cooking and some tips on how to make a classic ...

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Thoroughly rinse the sticky rice. Gently stir it with your hand in the water to release the excess starch. Drain, and repeat the process twice. Place the rice in cold water for at least an hour or ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. The Basics: ...

When Mango Tree debuts in CityCenterDC in December, the two-story Thai eatery will be the first in the US for the Bangkok brand. Restaurateur Richard Sandoval of El Centro D.F., Masa 14, Toro Toro, ...

In the first episode of his new show “Off Menu,” our food columnist Lucas Kwan Peterson gave us a behind-the-scenes look at Jitlada, one of L.A.’s most beloved Thai restaurants. You can get a taste of ...

Bangkok (CNN) — There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang, connoisseurs say ...