Even with some recent rain, most farmers in the region still are focused on growing a forage to graze or to put up for hay. Teff is a warm-season annual grass crop that has been grown in Oklahoma with ...

“Have you considered teff grass?” This is a growing response to those who are looking for more crop choices in their operations. In Western South Dakota the growing interest is linked to no-till ...

Teff is a warm-season annual grass crop that has started to a gain a little ground in Oklahoma. Some producers over the past few years have seeded the crop in Northwest Oklahoma and have been able to ...

University of Idaho Extension researchers see promise in hybrid rye and teff as potential forage crop options that could fill important niches for Idaho farmers. Hybrid rye — a cross of two rye ...

With all of the concern about forage during dry weather, many local land owners have been asking about the viability of teff in southwest Missouri. According to Tim Schnakenberg, agronomy field ...

A project to improve teff grass, a staple grain that originated in Ethiopia, is underway at the University of Nevada, Reno. The aim is to make it more drought tolerant and productive under the harsh ...

KIMBERLY — University of Idaho Extension researchers see promise in hybrid rye and teff as potential forage crop options that could fill important niches for Magic Valley farmers, especially during ...

Roaring across a sea of 6' brown grass, a combine separates seeds from stems and collects 2,000 lb. per acre, as a precocious young grower in the box gains a foothold in farming by cutting the rare ...

About 125 years ago, one of the nation's first federal land reclamation projects created an irrigation network that tapped the Truckee and Carson Rivers, channeling water to a little-known town 60 ...

Ranchers and other landowners growing alfalfa, whether for forage or as a cash crop, are likely familiar with the high environmental pressures insect pests and disease that accompany warm and humid ...

Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...