We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Hannah Kirshner A rolling pin is such a simple tool that we wondered if there ...

You've made the dough. You've chilled the dough. Now all that's left to do is roll it out into a neat, even sheet. Sounds easy enough—but without a good rolling pin, the task might be more challenging ...

That’s how she found the Ateco 20-Inch French Rolling Pin with tapered ends, and now she is a firm believer that every home baker should have one. The most important feature of the rolling pin, she ...

As a professional product tester, I’ve tried my fair share of kitchen tools and gadgets. Many have fallen into the donation pile or been passed along to other staff members over the years. But a few ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Who could have guessed there were so many different types of rolling pins? Frankly, anything can be used as a rolling pin in a pinch. Bakers have found themselves reaching for wine bottles and water ...

Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...

Which French rolling pins are best? Many home bakers wouldn’t even think twice when purchasing a rolling pin. The standard American rolling pin is a go-to for most but is that because these home ...