Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...
You might want to think twice before loading your half-caff skinny no-whip latté with Splenda next time you grab a cup at your local cafe. Despite its marketing as a low-calorie sweetener that passes ...
Sucralose is categorized as a high-intensity sweetener along with other sugar substitutes such as aspartame, saccharin and stevia − all different than the sugar alcohols group of artificial sweeteners ...
Cutting Back on Sugar? Doctors Say Sucralose Is Okay In Moderation, but May Have Sneaky Side Effects
If you’re trying to cut back on sugar, but your sweet tooth hasn’t gotten the memo, you might find yourself reaching for foods sweetened with sugar substitutes instead. These can deliver the sweet ...
LONDON--(BUSINESS WIRE)--SpendEdge, a global procurement market intelligence firm, has announced the release of their Global Sucralose Category - Procurement Market Intelligence Report. While an ...
Sparkling and vitamin waters seem like smart alternatives to soda, but research suggests that some ingredients—especially ...
There's no one-diet-fits-all to fight Crohn's disease, a condition that causes inflammation of the digestive tract. However, avoiding artificial sweeteners such as Splenda may help prevent ...
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