Cover the beans in pot of water and boil about 8-10 minutes. Drain and strain beans well. Coat a casserole dish with butter. Place a layer of beans on bottom of casserole dish. Now, cover the beans ...
Green beans are at their freshest from late summer through early fall so now is the perfect time to enjoy them in cool summer salads and warm autumn dishes. Green beans are not only delicious, they ...
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