It's the best recipe with dates I've had since the viral date bark.

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

FARGO - Don't you love those desserts that taste like you toiled for hours over a hot stove but, in fact, aren't much more difficult than a microwave mug cake? Sticky Toffee Pudding fits the bill. I ...

Preheat your oven to 350°F. Grease a 9-inch baking dish and set aside. Place the dates in a saucepan and cover with water. Bring the dates to a boil, reduce to a simmer and cook for 2 minutes. Stir ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce. By Mia Leimkuhler Good morning! Today we have for you: Sticky toffee pudding! A baked salmon ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

The marriage of Guinness and toffee in this sticky toffee pudding is a true testament to the power of contrasting flavors. At first glance, Guinness stout and toffee might seem like an unconventional ...