You may have come across different viral egg recipes that cook this staple ingredient in unusual ways. But have you ever seen anyone steaming eggs in an idli maker? Recently, a recipe reel featuring ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Best paired with coconut chutney and sambar, this dish comes with a herby twist Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe for Kerala 'vattayappam' or steamed ...

Make the batter To make the perfect idli batter, wash and soak 1 cup of skinless urad dal, a teaspoon of fenugreek seeds and ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

In India, idli makes for a popular breakfast dish. When paired with chutney and sambar, the dish tastes delicious. Although idli finds its root in a South Indian kitchen, the comfort of the dish has ...

From tiffin culture to global menus, idli has travelled beyond borders. Explore which city called the Idli Capital of the ...

Google Doodle has featured India’s most loved food, idli. The Doodle is designed to resemble a banana leaf, which traditionally serves as a plate for meals in South India. The word Google is spelled ...