When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you’re good to go with this simple and flavorful shrimp recipe.
Steamed shrimp is one of summer’s simplest pleasures. To find the area’s best, we chose four of our readers as testers (culled from a big pile of applications) and spent a sweltering Saturday ...
When we think of steaming, we generally think stovetop cooking. And during the heat of summer, that can make this very healthy form of cooking seem very unappealing. But the folks at Cooking Light ...
Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...
* For the dumplings, mix first 9 ingredients together. Pulse lightly in a food processor to chop shrimp and blend the ingredients. *Make one dumpling at a time by taking a wonton wrapper and placing a ...
Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...
One 8-ounce package dried soba noodles 2 scallions 1 orange 1 ounce fresh ginger (about 2 inches), peeled and thinly sliced 1 small bunch fresh thai or other basil, plus 10 whole leaves and 4 sprigs ...
Chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped. Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into ...
Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...
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