In just a few simple steps, you can whip up a sweet seasonal dessert. I’m always a little embarrassed about how bad I am at pie. I went to culinary school, for heaven’s sake, and am the food director ...

You know how they say something is as easy as pie? Well, here's something even easier. Open-face tarts, galettes, and crostatas deliver the fruit-filled promise of pie but with a lot less fuss. Just ...

When you have a single peach that's going wrinkly, or a couple spoonfuls of blueberries, turn to the mini galette. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

Summer desserts should look and taste exactly like the season: bursting with color and full of fresh, sunny flavor. The best ones are also super easy to make, with ingredients that are easy to find in ...

The key to the perfect galette is making the flaky, tender crust from scratch — then piling on loads of seasonal fruit. This easy summertime galette, loaded with peaches and blackberries, comes from ...

HYDE PARK, N.Y. — Looking to impress Mom this Mother's Day? The Culinary Institute of America's fresh fruit galette may well do the trick. Just take a look at this recipe and you will see how easy it ...

After struggling and complaining about May gray and June gloom, glorious summertime has finally arrived in Los Angeles. And I’m so happy about all the wonderful fresh seasonal fruits available.

Warm, sunny days and cooler nights are bringing us flavorful raspberries, blueberries and blackberries. For a few weeks, there’ll be currants — pink and white and cerise and black. Look for ...

Warm, sunny days and cooler nights are bringing us flavorful raspberries, blueberries and blackberries. For a few weeks, there will be currants — pink and white and cerise and black. Look for ...