To make the cocoa roll with white chocolate cream, start by preparing the cocoa sponge cake. In a stand mixer fitted with a whisk, pour in the whole eggs at room temperature and the honey (1). Split ...

1. Preheat the oven to 170 degrees Celsius, fan or equivalent. Grease and line a 22cm x 32cm rectangular baking tin with baking parchment. 2. Using an electric whisk on a high-speed setting, whisk the ...