If you are BORED, if you are ANTSY, if you are in a RUT, or if you're looking for low-risk ways to change things up in the kitchen, how about a bag of spelt flour? What is it though? Spelt is a type ...

Homemade self-rising flour is a quick and easy pantry staple made with just three simple ingredients. Perfect for biscuits, muffins, and quick breads, this budget-friendly blend comes together in ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States. It is a ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

At first glance, cake flour and all-purpose flour appear almost identical, yet they behave very differently once baking begins. The difference shows up the moment liquid is added, and heat is applied.

Wintertime has a way of making everyone get in touch with their inner baking champion. After all, we have more time on our hands when it's time for cold-weather hibernation and there's no shortage of ...