Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.

Not every cornbread dressing is created equal. No card-carrying Southerner would never be caught without a helping (or two) of cornbread dressing on their Thanksgiving plate. But, like any good ...

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table. Serious Eats / Vicky Wasik There's a very good reason why grocery stores sell Stovetop ...

To make the cornbread, heat the oven to 450 F. In a large bowl, whisk together the cornmeal, salt and baking soda. Whisk in the buttermilk and eggs. Set aside. Place the butter in a 10-inch cast-iron ...