Here’s how to ensure your next filet mignon is worth every penny. Velvety-smooth tenderloin steak—or filet mignon—makes for a decadent dinner. But there’s no denying it’s pricey. And when you throw ...

It really doesn't seem like gourmet cooking: putting food in a plastic bag and dropping it in hot water. But sous vide cooking (that's what it's called) is catching on more and more at better kitchens ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Contre-filet de bœuf au poivre noir cuit sous vide Segment | 8 juillet 2022 De 5 chefs dans ma cuisine Partager ...

I don’t remember who originally suggested Beef Wellington (probably Carl), but there was a good bit of enthusiasm for it in last week’s topic-picking session, so I decided to give it a go. Now, ...

Contre-filet de bœuf au poivre cuit sous vide. Publié le 29 avril 2022 à 17 h 04 HAE. 5 chefs dans ma cuisine. 1 minute 25 secondes. Lancer la vidéo. Vers un cessez-le-feu à Gaza, vraiment? Écoutez ...