Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a novelty (or a dare) in some cultures, they’ve long been a reliable, ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...