Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Meijun Li. Restaurant merch is having a ...