Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a hot plate, topped ...

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

MANILA, Philippines — A popular Filipino dish usually made from grilled and chopped pig’s head and served on a sizzling plate ...

Who doesn’t love hash? Though the term is originally French, this mince-up of meat morsels is common to many culinary cultures as a method of using scraps and leftovers. One of the tastiest comes from ...

As the rainy season settles over the metro, Filipinos find warmth and camaraderie in the simple joys of good food and great company. In this spirit, diners are invited to explore the exciting culinary ...