The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

With perfectly crispy beer-battered fish and a tangy, sweet, and crunchy fennel and apple slaw, this might be the best fried ...

Tangy, rich, and salty tartar sauce is a classic accompaniment to seafood dishes, and you can also use it in place of mayonnaise for spreading on sandwiches or dipping fries. Being so versatile, it's ...

Cocktail sauce and tartar sauce are classic condiments, typically served with crustaceans and seafood, and you can make both from scratch in a matter of minutes. Serve either in a glass candy dish to ...

Bottled tartar sauce never tastes like those at restaurants. Mixing in piccalilli may work in a pinch, as would the old-fashioned recipes that use puréed green onions or chives, writes But tartar ...

It doesn’t get much easier than this 3-ingredient tartar sauce. Mayonnaise, pickle relish, and lemon juice are all you need to whip up a homemade sauce that’s perfect for adding zesty flavor to all ...

You probably enjoy having tartar sauce with grilled or fried fish. The condiment is usually made with mayonnaise, which provides a creamy base. Chopped pickles or sweet pickle relish, sour cream and ...

Frisch's did the heavy lifting to get the first Friday in Lent designated National Tartar Sauce Day. That's today. So, happy second-ever National Tartar Sauce Day! In Cincinnati, tartar sauce and ...

Q: I would love to get the recipe for Taqueria del Sol's poblano sauce and fish taco. Thanks so much. — Julie Corsini, Atlanta A: Always happy to accommodate their customers, the folks at Taqueria del ...