What dad doesn’t love a shrimp and wild blueberry kebob hot off the grill on Father’s Day? Shrimp are bursting with power protein and omega-3s to help your heart, and the wild blueberry BBQ sauce they ...

Experiment with a new kabob recipe each week with Sally Sampson’s new cookbook. Her book “Recipe of the Week: Kabobs,” will give you an excuse to keep the barbecue hot long after the season has sent ...

Shrimp isn’t just the cheapest shellfish you can buy. It’s also the most versatile, making it a great choice when you don’t know what to make for dinner. Shrimp is that shellfish that seems to go well ...

To ensure that the vegetables and shrimp cook properly on the grill, microwave the vegetables before placing them on skewers. Place bell pepper’s skin side down on a paper towel-lined microwave-safe ...

With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

The Dapper Dad is making spicy shrimp and sausage skewers with a zesty lemon-herb marinade! You'll learn the secrets to a flavorful marinade, how to skewer like a pro, and cook different proteins ...

Combine all ingredients, except the shrimp. In two small dishes, divide sauce into equal parts. Thread shrimp on thin skewers. Pour one half of the sauce over skewers and refrigerate 30 minutes, ...

As summer approaches, you’re likely planning gatherings filled with delicious food and good company. Grilled skewers and kabobs are perfect for these occasions, offering a variety of flavors and easy ...

Charlie Palmer likes to serve food that everyone can just pick at and snack on while they're watching the game. Last year twenty or so people gathered at his house to watch his beloved Giants upset ...

Place shrimp in a re-sealable plastic bag. Add 2 Tbsp. oil, lime juice, ginger, and Mrs. Dash Extra Spicy blend. Squeeze out air and seal bag. Marinate in the refrigerator for 1 hour. Soak bamboo ...