These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

Make the shortbread crust: Preheat oven to 350° F. In a food processor, combine the butter with the flour, sugar, ground espresso and salt; pulse until coarse crumbs form. Press the crumbs into a 9-by ...

In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...

Enjoy a simple family meal with this chunky turkey and vegetable chili (see recipe). Buy a deli vegetable platter with dips to munch on. Make cornbread (from a mix). A platter of brownies makes for a ...

Dessert bars are usually brownie-like, but they can be crunchy, gooey, and even filled with ice cream too! These easy dessert recipes are made for sharing and are easy to transport to any event. Try ...

If you love sweet treats but don't really care for cakes and pies, these 17 Cookies, Brownies and Bars Recipe Ideas for ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...