Discover the secret to making mouthwatering slow cooker beef short ribs that are sure to impress at dinner! This recipe is ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

A master butcher names the No. 1 restaurant for short ribs and explains what separates great short ribs from the rest.

Plan a stress-free holiday feast with a hearty main, festive sides, a sparkling cocktail, and a cool peppermint dessert.

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs her ...

*Your grocery store butcher can cut into individual ribs and de-bone. Pat short ribs dry and season with salt and pepper. Coat a large, nonstick pan or dutch oven with olive oil. Sear the short rib ...

These aren’t just any nachos. These are topped with a mountain of soft, spicy, chili-braised short ribs; valleys of molten cheese; hillocks of guacamole; rivers of salsa; and creamy pools of sour ...

The most talked-about dish in Los Angeles right now isn’t some daring fusion of distant ethnic cuisines. It isn’t a whimsical, gravity-defying construction. It doesn’t involve foie gras or truffles or ...

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

1. Heat the oven to 300 degrees. 2. Season the ribs with 1 1/2 teaspoons salt and 1 teaspoon pepper. 3. Find a casserole fitted with a tight-fitting lid and large enough to hold the short ribs in a ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...