Grilled shrimp skewers are wonderfully easy to prepare and a delicious change from the usual barbecue fare.

Kari from the Green Bay Olive Oil Company joins Living with Amy with some fun entertaining ideas. Take a look. Green Bay Olive Oil Company has two locations. Check them out at 2605 S. Oneida St. in ...

Learn how to make Spanish-spiced shrimp kabobs with a flavorful blend of herbs and spices, served with a tangy lemon yogurt ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

To ensure that the vegetables and shrimp cook properly on the grill, microwave the vegetables before placing them on skewers. Place bell pepper’s skin side down on a paper towel-lined microwave-safe ...

With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

1. In a small mixing bowl, combine olive oil and all spices. Whisk together well to make a marinade. 2. Pour peeled shrimp into the marinade, mix until well coated and let it sit in the fridge for ...

The seafood kabobs at this Middle Eastern restaurant don’t quite stack up to the smooth, lemon-kissed hummus, but they’re a nice departure from the typical meat-heavy platters that strike most Mid ...

With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...