Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled ...

It's National Scrapple Day! Who doesn’t love a good mushy combination of pork scraps with cornmeal and spices? It's an eastern Pennsylvania staple that's not exactly for everyone, but those who love ...

Or, if you prefer, “the Carrot Top of meat products.” “A euphoric textural playground.” “A cornmeal porridge infused with rich, piggy goodness.” Author and food writer Amy Strauss has no shortage of ...

A number of readers went hog wild over this column’s recent mention of scrapple, a dish of leftover pork and cornmeal. We had printed a request from Albert Bilancioni of St. Charles, who wanted to ...

If you've ever spent time in the Mid-Atlantic, it's entirely possible you've seen scrapple. It vaguely resembles ...

If you call yourself a pork lover, then you really should be eating scrapple. A traditional rural American food of the Mid-Atlantic states, scrapple is the perfect example of the peasant tradition of ...

Editor's note: This article was published in 2017. The Coffee Station still had scrapple fries on the menu in time for a Super Bowl Sunday special. Shank's Original Pier 40 still has them on the menu ...

Scrapple is Pennsylvania Dutch for delicious. Well, for some people anyway. There are also those who think the grainy, moist texture and ultra-porky ingredients make it more of a franken-food than a ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and ...