Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill.

Raise your hand if the name “von Trapp” makes you think about lederhosen, yodeling and a little old play-turned-film called The Sound of Music. Well, things have changed, and it’s time you meet Sofia, ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

Take on Schwatzer’s schnitzel challenge with just 10 minutes to finish for a chance to win all the prizes, featuring massive portions, intense pressure, and a true test of speed and endurance #FoodCha ...

Readers named a Morrisville sandwich shop as the Triangle's best. We tried their most popular sandwich.

Hearty German classics, lively music, and a cozy Bavarian vibe, this suburban spot turns dinner into a fun, memorable night ...

Read on for suggestions for your schnitzel experience: Das Schnitzel Haus, Parma ...This is the real thing. The Djurin family moved to the United States from Stuttgart, Germany, in 1999, after ...

Don’t miss this Kansas German restaurant in April, where classic recipes, hearty meals, and inviting charm create a standout ...

Explore the fascinating story of how a socialist sausage from East Germany became a unique culinary innovation. When ...