When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don't just fill your belly with something incredibly satisfying -- they also fill your kitchen with ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

Chả giò (Vietnamese fried spring rolls) are one of my all-time favorite foods, but I reserve making them for special occasions because they can be labor intensive. To get the same satisfying crunch ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

1. Sweat onions, ginger, jalapeno in butter till onions are translucent. 2. Add orange juice, honey, vinegar, and sugar. 3. Bring to boil and reduce bye half. 4. Add half of sliced apples and toss for ...

Sweet maple syrup, spicy mustard and tart balsamic vinegar make an unusual sweet and sour glaze for sauteed pork medallions. The medallions are made by cutting pork tenderloin into slices and then ...

This dish tastes like football games on Friday nights, like picnics and fireworks, like country music and bald eagles and watery beer and Oprah. Pork paired with apples tastes classic, like something ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and TODAY food contributor Elizabeth Heiskell stops by the kitchen at Studio 1A to share a quick and easy recipe for ...