Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...

Why eat preserved cod when fresh is so readily available? The salt transforms it into savory, complex comfort food, and nearly every country... Like the God of the Old Testament, salt cod goes by many ...

Many foods that were popular in the years before refrigeration became common have since fallen out of favor, replaced by fresher, tastier alternatives. Salt cod, however—cod that’s been salted and ...

Fresh seafood and corn are some of summer's biggest stars. On this week's episode of F&W Cooks, chef George Mendes combines them into one meal — his recipe for Ten-Minute Salt Cod with Corn and ...

As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about what we will eat and drink in the months ahead. Some writers say 2024 ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Deep in the back streets of Oporto in Portugal I found a tiny shop stacked to the ceiling with salt cod. It was salt cod heaven. I had always thought there was just one kind, but here there were all ...