Don't toss that pickle brine out. Here are several foods and drinks you can make with your leftover pickle brine.

Add Yahoo as a preferred source to see more of our stories on Google. Cheer for the spear: Why pickles can be good for you. (Getty Creative) (Paul Taylor via Getty Images) Sweet. Sour. Deep-fried.

Jenn de la Vega is a caterer and cookbook author based in Brooklyn, NY. Her most recent projects include The Four Horsemen Cookbook, ISLAS, Đi Ăn, Justine Cooks, and the forthcoming My Neighbor Totoro ...

Here's a new mantra you might consider adding to your list of daily kitchen chants: "It takes patience to perpetuate pickles." Vick tried McClellan's version and waited for results. "We got there," ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.