All sorts of kitchen gadgets are handy, but one deceptively simple tool can help you unlock a new level of cooking if you ...

Salt is the seasoning we can't live without. Stash yours in a salt cellar, right next to the stovetop, so you never have to search for a pinch. Whether you're a salt fiend or a less-is-more kind of ...

Having easy access to salt while cooking is important, but pouring little piles into my hand directly from the Diamond Crystal box results in a lot of salt spills. Keeping a little ramekin of the ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A minor mystery surrounds my grandmother’s collection of salt cellars.

Much like chemistry, getting “good” at cooking is really about consistent, reproducible results, which usually requires a fair amount of measuring (at least at first). The more you cook, the less ...

It's a tough job to open a restaurant. A fact the team at Salt Cellar in St. Paul knows all too well. The new-fashioned steakhouse was set to open in October of 2014, but as the opening date neared ...

Much like a restaurant review, wellness is subjective. And to be frank, what makes many people feel well, in particular when they’re easing into the idea of spending $195 on 32 ounces of meat, is ...

The Hours: The world is your oyster with daily happy hour and reverse happy hour deals at Salt Cellar: 4 to 7 pm and 10 pm to 1 am. The Details: $2.75 well drinks and domestic draft beers, appetizers ...