Summertime calls for a light, delicate snack. With its refreshing floral and citrus flavors, this lemon and lavender sable recipe from The Institute of Culinary Education (ICE) fits the bill perfectly ...

There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south ...

A little coconut oil, almond meal, sugar, flour and cacao nibs are the basis for these tender cookies, rich with a sable’s signature “sandy” texture. Just one bite, and you might never guess these ...

When is sable not sable? When it’s pronounced “sah-ble.” And the word in this case has nothing to do with fur, but cookies, thanks to this recipe, Salted Chocolate Sable Cookies. It comes courtesy of ...

1 large celery root, peeled and halved; 1/2 cut into 3/4-inch cubes, the rest in fine julienne 1 1/2 pounds black-cod fillet with skin on Add the olive oil, star anise, thyme, lemon zest, and cubed ...

No, you’re not imagining it. There are endcaps at every market filled with sacks of flour and sugar, just begging us to begin our holiday baking. Pinterest boards are filling with everything from the ...

Baking dessert for a crowd? The caramelized white chocolate sablés with sea salt from Zoë François’s new cookbook, Zoë Bakes Cookies, are just the ticket, as the recipe yields about 80 cookies and ...

About Berry Parfait Hazelnut White Chocolate Sable Recipe: A delectable frozen dessert of parfait packed with the delicious berries, served with hazelnut crumble made of white chocolate, cocoa and ...

1 large celery root, peeled and halved; 1/2 cut into 3/4-inch cubes, the rest in fine julienne 1 1/2 pounds black-cod fillet with skin on Add the olive oil, star anise, thyme, lemon zest, and cubed ...