If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer, ...

Rutabagas are humble root vegetables belonging to the Brassicaceae, or mustard family. Recipe developer Michelle Bottalico ...

WASHINGTON (ABC7) — A recent report by the grocery e-commerce company Instacart predicts 2018 will be the year of the rutabaga. And with the powerhouse vegetable expected to dominate your plate, ...

White, purple, and pungent, the rutabaga isn’t about to overtake bacon as a menu darling. Yet this root vegetable can be rendered delicious in capable hands. Proof: We challenged three local chefs to ...

Opening a restaurant during a pandemic is a bit risky. But in the case of Sara McArdle and Rutabagas Comfort Food, the risks were justified. The opening was really a re-opening – just in a new ...