Put flour in a large bowl and make a well in the middle for the egg. Rub egg evenly throughout flour so mixture becomes crumbly. Dissolve salt and sugar in water and combine with milk. Pour in a bit ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

Some consider Aminah’s Prata to be Geylang’s best-kept hawker centre secret. It draws long queues daily, often so long that some end up quitting halfway or not joining at all. But I was not deterred.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s no better vegetarian snack in the world than doubles. Both singular ...

Embark on a flavorful journey through Phuket's vibrant street food scene! We start our day with a hearty breakfast featuring ...

The tug of war between non-veg foodies and veg foodies is a never-ending one, yet there are some rare moments, or should we say there are some dishes that can unite the two, even if it is for a brief ...

A couple doors down, you’ll find a shop named An Nasuha Beverages. Mansion Tea Stall and An Nasuha work hand-in-hand to feed the hungry bellies of KL— their joint service provides ample space, so ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There are some hotels that envelop you in their world so completely that it is easy to forget that anything ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

This curry is extremely tangy, full of flavour and pretty filling. The chilli and black pepper roti bread is kind of like naan bread, fun and quick to make and great to dip into the curry. I would ...

The Greater Toronto Area is home to an impressive amount of roti shops and nearly every style of the Caribbean staple is represented. Traditionally, the flatbread is served as a dipping vehicle ...