Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

In Season 3 of "The French Chef," Julia Child demonstrated how to roll out dough for croissants with several different types of large rolling pins. She then picked up a much punier American-style ...

Whether you're new to baking or are practically a professional, a good rolling pin is an important tool for any home kitchen. The best French rolling pins are at least 15 inches long, have tapered ...