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Why high-end restaurants are replacing human chefs with cheap robots
Robots are entering restaurant kitchens to cut costs and boost consistency, but human chefs still define creativity and ...
Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...
Cooking has always been romanticized as therapy, tradition, and soul food. Reality, however, involves burnt onions, inconsistent salt levels, oil splatter ...
When a customer orders kung pow chicken at the new iWok restaurant by the Texas Medical Center, a robotic system sends small white bowls of pre-cut ingredients to sit next to an electric wok. A metal ...
LAS VEGAS — Chef-like robots, AI-powered appliances and other high-tech kitchen gadgets are holding out the promise that humans don't need to cook — or mix drinks — for themselves anymore. There was ...
The machines are sleek, self-cleaning, odorless, grease-free and are made to withstand daily use for 10-15 years. RoboSousChef's smaller model, which fits within the same sized space as a dishwasher ...
eSpeaks’ Corey Noles talks with Rob Israch, President of Tipalti, about what it means to lead with Global-First Finance and how companies can build scalable, compliant operations in an increasingly ...
Posha uses AI and a motorized arm to cook your dinner autonomously. It’s impressive but expensive, and raises all the usual concerns about connected kitchen appliances. As I’m sitting in my office ...
Cooking with the Upliance 2.0, it’s clear that while it does help with prep and execution, it struggles with flexibility ...
Cooking should be enjoyable, effortless, and efficient. Imagine effortlessly preparing a healthy, gourmet meal for your family or hosting an unforgettable dinner party—all without breaking a sweat.
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