Roast big batches of vegetables once, then use them all week in bowls, on pizza or for easy dinners. Fresh herbs and a splash of lemon juice or vinegar make roasted veggies taste bright and exciting.

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

This sheet pan dinner pairs delicious Italian Sausage with Roasted Vegetables and a Parmesan cheese and Dijon dressing, all roasted in the oven in under an hour. This easy meal is a family favorite ...

Of course we all love our blenders for making delicious protein shakes and smoothies but they can do so much more! You can ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Roasting vegetables can be a great way to bring out the best flavors in almost any veggie. You can toss most vegetables — including potatoes, broccoli, carrots, artichokes and more — on a baking tray ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...