Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

FOIE gras is notoriously difficult to cook. Most chefs end up searing thin slices or scallops of the fattened duck liver and pairing it with something sweet. At Whist, Tim Goodell and his chef Jeff ...

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl. Place the ...

A while back, we got to hit up the brunch menu at Goosefeather, the in-house restaurant at Tarrytown House Estate. The extensive lineup features dry-aged beef potstickers, crispy Brussels sprouts, ...

Try this pineapple recipe from Dorie Greenspan’s new book Baking Chez Moi. It’s a great dessert you can make ahead of time for a crowd. Hear more from Dorie and all things Thanksgiving on Saturday’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Two pineapple ice creams with maraschino cherries and spoons - Ksenia Prints/Tasting Table This caramelized pineapple ice cream ...

In a large container with lid or large bowl, mix together water, kosher salt, honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

No matter your level of baking, you can make this blueberry pineapple dump cake. It's one of the best dump cake recipes we've ...

ROASTING FRUIT SO intensifies its flavor that, paradoxically, it almost tastes fake—like an idea of what the fruit should taste like and rarely does. Nowhere is this more evident than at the London ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

This caramelized pineapple ice cream recipe combines two types of pineapple -- roasted fresh and canned crushed -- for a dreamy frozen treat that will make you feel like you're on a Caribbean vacation ...