Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday roast. Here’s how to achieve the ultimate roastie! Potato Perfection: These ...

Instructions: Put the potatoes in a large pot and add enough water to cover them by at least 1 inch. Add several large pinches of salt, until the water tastes like the sea. Bring the water to a boil, ...

A surefire way to help make your roast potatoes crispy is by preheating the baking sheet. That way, as soon as the potatoes ...

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

Sebastien Archambault wants everyone to love duck. “There are so many ways to prepare duck. It is so versatile,” says Archambault, 43, over a double espresso after lunch service on a recent Friday at ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

The initial idea was breathtaking: We had grandiose visions of under-appreciated birds being cajoled up other under-appreciated birds’ back ends. We called it the Gooduckail: A quail, stuffed into a ...