In the world of record-setting, the largest-ever cannolo (singular of cannoli) was seriously the size of a whale. Just how ...

Add Yahoo as a preferred source to see more of our stories on Google. Let's talk ricotta — everyone's favorite creamy Italian cheese. Known for its lightness and delicate flavor, ricotta lends itself ...

Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are a perfect holiday cookie. This is a simple recipe and is a great new cookie ...

Flavored with vanilla and fresh orange zest, these cake-like ricotta cookies include chocolate chips and chopped pistachios. Ricotta is probably most famous as the mild-tasting white Italian cheese ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Ricotta cheese in black bowl with fresh basil and cherry tomatoes - Nata_vkusidey/Getty Images Ricotta is a traditional Italian cheese with a soft, lumpy texture and mild, milky taste. Typically made ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake, which ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...