Simple to make, this rhubarb cake is similar to a coffee cake. It's sweet and moist with tender bits of tart rhubarb ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

This rhubarb dump cake couldn't be easier to make, yet it has a tart, sweet, complex and truly unique flavor profile.

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor to desserts. You already know it makes a fantastic, tart-tastic pie filling.

Seldom have I recommended a recipe to readers with more confidence. This seasonal rhubarb-strawberry cake elicited groans of delight -- and demands for more --from a changing cast of 10 people as I ...

This streusel-topped rhubarb coffee cake is a standout celebration of spring. Its tender crumb is the perfect match for the rosy, tart rhubarb. Justin Chapple is a chef, recipe developer, food writer, ...

Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...

Rhubarb is the ideal fruit for sweet treats thanks to its tartness. And, when combined with vanilla-flavoured ingredients, like a sponge cake, it makes for a perfectly balanced dessert. Rhubarb ...

I have a confession to make. It’s something that my close friends and family have known for a long time. However, it is a secret I have been keeping from you, the tens of readers of this feature. But ...