We're keeping it simple to let the tomatoes shine. Every year my dad planted two or three tomato plants. That was it. No zucchini, sugar snap peas, or cucumbers to weed or trellis. Just tomato plants.

Gently spiced with cinnamon, ginger and red chili, this tomato chutney pairs great with cheese and also is a punchy alternative to ketchup for burgers. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Looking for recipes that let tomatoes take ...

Salads can bring a touch of freshness, texture, and brightness to your Italian spread, complementing everything from cheesy ...

The BEST Tomato Pesto: this recipe combines roasted tomatoes, fresh basil, toasted pine nuts, and Parmesan cheese for an authentic flavor that beats raw or sun-dried variations. Best of all, it’s ...

Sweet corn, which is plentiful at farmers markets and roadside stands in August, is often touted as summer's best vegetable. We love it because it's so familiar — we start eating corn on the cob with ...

Heirloom tomatoes, which are at their peak mid- to late summer, often are the most flavorful, and come in a variety of shapes, colors and sizes. Orange, yellow and purple tomatoes tend to be a bit ...