Water chestnuts are a versatile, crunchy ingredient that can elevate several vegetarian dishes. With their mild flavor and ...

Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and ...

As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

From green bean casserole to hot chicken salad, water chestnuts are a favorite addition to traditional and modern recipes alike. If you're unfamiliar with this vintage favorite, water chestnuts are ...

Shrimp Patties With Sesame Snow Peas MUST CREDIT: Photo by Deb Lindsey for The Washington Post Shrimp Patties With Sesame Snow Peas MUST CREDIT: Photo by Deb Lindsey for The Washington Post For a meal ...

Cut strips of bacon into equal thirds. Wrap water chestnuts with bacon, using a toothpick to secure. Bake them 25-30 minutes. Remove from oven, drain excess grease. In a bowl, mix sugar, mayo, ketchup ...

Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place ...