Preheat oven to 375 degrees. Grease 12 (2 1/2-inch) muffin cups or line with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a ...

Not a big fan of overly sweet desserts? A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. No oven needed for this recipe, and the filling only takes ...

For Crust: Preheat oven to 375 F. Grind crackers and sugar in processor until coarse crumbs form. Add butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and ...

Sour cream adds tanginess and creaminess to so many recipes. Here are our favorite Sour Cream Recipes, including dips, desserts, appetizers, baked goods, entrees, and soups starring this versatile ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make delicious sour-cream biscuits. Preheat oven to 425 degrees. Combine all ...

Whether it's a party, family BBQ, or ladies night, it's always a good time for chips and dip! While I enjoy hot, cheesy dips as much as the next guy, I have a special fondness for cool, creamy sour ...

When you make muffins, one way to control calories and fat is by keeping them to a reasonable size, unlike those giant muffins you might buy at the store. You can also try a few other things. In this ...

Step 1: Whisk ½ cup milk, ⅓ cup flour (42 g), and ½ cup water in a small saucepan until smooth. Cook over medium heat, whisking constantly, until a very stiff paste forms (it should resemble mashed ...

In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...