Cinnamon cookies — or just about any other cookie, for that matter — can stand in for graham crackers in most icebox pie crusts. Cinnamon cookies — or just about any other cookie, for that matter — ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

If you’re able to resist eating a whole box of Samoas on their own, these bars are a worthy use for the rest of the box. Instructions: Heat the oven to 350 degrees. Cream the butter and sugar together ...

Throughout 2019, we’ll explore how to use your Instant Pot to make Texas favorites. Looking for an excuse to stop at that roadside peach stand you pass every day on your way home from work? Seeking ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...

Luxuriously rich and sweet, dulce de leche turns an ordinary layer cake (or any dessert) into a dream. Tender yellow cake ...

In this week’s review of Caminito Tango, I found myself nostalgic for the culinary canon I ate for months in Buenos Aires, where I feasted frequently on platters of grilled meat, empanadas, plates of ...

Dulce de leche is a thick, sweet confection made by caramelizing milk and sugar until it’s sticky and spreadable. It’s found throughout Latin America and comes in many regional variations. (In Mexico, ...

This unique pecan pie combines the classic Mexican flavors of dulce de leche and cinnamon with Texas’ top native nut. 1 homemade or store-bought 9-inch pie crust Instructions: In a bowl, beat the eggs ...