Indian cuisine is a melting pot of various cultures and tradition of different regions. It boasts of an extensive range of regional cuisines that offer various appetising dishes to please our palate ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

This week on the show, Evan talks with Abby Maharaj about Trinidadian food. Abby adapted this recipe for Dhalpurie (Ground Split Peas Roti) from The Naparima Girls’ High School Cookbook: The ...

This recipe for Gur Ki Roti from Chef Anahita Dhondy will allow you to quickly bring a delicious treat to the table We are now officially going into the Indian festive season, and what better way to ...

Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

Most recently celebrity chef Saransh Goila took to his Instagram profile to share this unique recipe. According to him, the flour's ratio should be as follows 60% chickpea flour and 40% whole wheat ...

Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...