In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen. Are you limiting your dairy intake or just miss cheese ...

In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella ...

Two methods can be used; culture for acid production in milk or direct acidification for pH correction before coagulation. For this recipe we will work with cultures. Fresh pasteurised milk (non ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

We have all shared the guilty moment of snacking on a cheese cube in the middle of the night, because when we want something yummy to snack on, the first thing that comes to our mind is cheese! It is ...

1. Lay an egg roll wrapper on a large plate or cutting board with a point pointing toward you. 2. Moisten the edges lightly with the water. 3. Put a stick of cheese in the middle of the wrapper ...